Cooking Methods

Food Safety Policy we Follow

» Sanitization of Vegetables
» Sanitization of Fresh meats
» Receiving of Food
» Procedure for Cooking
» Storage of Food
» Personal Hygiene
» Prevention of Cross Contamination
» Root Cause Analysis

» Temperature Monitoring
» Restricted menu at Sites
» Cleaning and Sanitization
» Prevention of physical contamination
» Food Sampling
» Onsite Training
» Reporting Defects
» Food incident report