Sattvic Food Solutions Pvt Ltd, Established in 2014.
Call Us: (+91) 91766 85399 / 044-29555097 / Email: email@example.com
» To provide healthy and nutritious food & beverages to all the students.
» Utmost importance is given to the quality and hygiene of the food.
» Ensuring the food safety standards are adhered at all times in our canteens.
5S @ KITCHEN
Best practices followed in food preparation(1/4)
Material Receiving / Inspection Process
Vegetables & Fruits
Best practices followed in food preparation(2/4)
Step by step sorting process followed in our Canteen
All the below sorting process is done for all the materials and they are monitored to avoid foreign objects in food.
Preliminary sorting done before handing over to the production team.
This will help to reduce foreign objects.
Primary sorting done before and after the cutting.
Biological characters are removed through this process .
Secondary Sorting done before cooking.
Best practices followed in food preparation(3/4)
Cooking and serving temperature monitoring and recording
Best practices followed in food preparation(4/4)
Remove Food Particles
Applychlorine Solution(200 PPM)
Rinse with Hot Water
Food Safety Standards in Canteen
Maintaining FSMS in Canteen
Inspection of Food Storage
Sensory Evaluation Panel
Inward Materials Quality Check
Weekly Training to Catering Crew
Daily Food Sample and Lab Test
Methods of Cooking & Equipment Used
Steaming & Roasting
Steam Boilers Electrical Operated
Single & double burner Ranges
Dry Storage Operated as per FIFO Standards 1/2
Dry Storage Operated as per FIFO Standards 2/2
Restricted Raw Materials in all our Canteen
Baking / Cooking Soda
Color additives Powder / Liquid
Best practices with canteen staffs (1/2)
List of Pre Medical Checkups Carried out for Canteen Employees Before Onboarding
Best Practices with Canteen Staffs(2/2)
Types of Trainings Conducted for Canteen Staffs by Internal and External Trainers
Process and procedures
Total - 27 Topics
15 / Month
Vegetables Sanitizing Station (3 Sink SOP)
Cutting Boards & Knifes Sanitizing Station
Cleaning Utility Sanitizing Station
Plate Washing Procedure
Secondry Rinse & Washing